Brownines and milk

Hello new friends, I awoke a few days ago with a raging sweet tooth.  So I got out my trusty Taste of Home Cookies cookbook, and after flipping through the pages as well as rummaging through the pantry I decided on the chippy blond brownies. I admit that since I was baking this delightful confection that I choose a glass of milk as my companion. A first for me is I followed the recipe to completion, with one exception I needed to substitute walnuts for pecans. The overall outcome was a success if a bit dry. How you my readers choose to see this is up to you, after I returned from work that evening someone in my household got the munchies. Persons unknown ate the entire middle out of the brownies and left not but the edge pieces! You know nobody steals my ramen!